Korean Chicken
- Chicken thighs
- 2 tablespoons tamari soy sauve
- 2 tablespoons maple syrup
- 1 tablespoon garlic paste
- 1.5 teaspoons sesame oil
- 1 teaspoon onion powder
- 1 teaspoon sesame seeds
- 0.5 teaspoon black pepper
Marinate chicken thighs in sauce for at least 20 minutes.
Air fryer at 400 degrees, cook for 14 minutes, flip halfway through.
Check temperature before done cooking.
