Green Chile Turkey Soup

by Posted on
  • 2 tbsp avocado oil
  • ¼ cup finely chopped onions
  • 1 jalapeño pepper seeded and chopped
  • 2 cloves garlic minced
  • 1 lb shredded leftover turkey
  • 4 cups chicken broth or leftover turkey broth
  • 1 4-ounce can diced green chilies
  • 2 tsp ground cumin
  • Salt
  • Ground black pepper
  • 1 cup sour cream
  • Shredded Mexican cheese blend optional topping
  • Sliced jalapeño peppers optional topping
  • Fresh cilantro leaves optional topping
  1. Heat the oil in a stockpot over medium heat. Add the chopped onions and jalapeño and cook, stirring often, until tender, about 10 minutes. Stir in the garlic and cook for 1 more minute.
  2. Stir in the turkey, broth, chilies, and cumin. Bring the soup to a low boil and continue to cook for 20 minutes. Remove the pot from the heat and season the soup with salt and pepper to taste. Stir in the sour cream.
  3. Serve topped with cheese, sliced jalapeños, and/or cilantro leaves, if desired.

Published by No Bullshit Recipes

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