Italian Sausage

1 pond ground pork

1 teaspoon dried parsley

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon oregano

1/2 teaspoon garlic powder

1/8 teaspoon pepper

1/8 teaspoon red pepper flakes

1/8 teaspoon dried thyme

1. Combine pork with all seasoning.
2. Marinate in fridge for 1 -8 hours before cooking.