Roasting Almonds
INGREDIENTS
- Almonds
- Avocado or Olive oil
- Sea salt
INSTRUCTIONS
- Spread almonds on two 9 x 13 inch baking dishes
- Bake at 350° for 10-15 minutes, until a nutty aroma wafts out of the oven
- Remove almonds from oven and cool for 20 minutes
- Toss with olive oil and salt
