Red Lentil Pasta

Ingredients

• Red lentil pasta
• Chicken breast
• Cherry tomatoes
• Salt and Pepper
• 1/3 cup finely chopped onion
• 1/2 cup chicken broth
• 1/4 cup dry white wine
• 2 tablespoons white/red wine vinegar
• 6 tablespoons butter
• 2 teaspoons basil
• Lots of onion powder

Directions

1. Cook pasta according to bag.
2. Boil chicken breast until cooked and then sauté in olive oil in skillet, add spices.
3. Make sauce: Heat a skillet over medium-high heat. Coat pan with cooking spray. Add finely chopped onion to pan; sauté 2 minutes, stirring frequently. Stir in chicken broth, white wine, and white wine vinegar; bring to a boil. Cook until reduced to 1/4 cup (about 5 minutes). Remove from heat; stir in butter and basil.
4. Combine all in skillet with cherry tomatoes.
5. Add salt and pepper to taste.