Asian Garlic Noodles

by Posted on
  • 8 oz rice noodles
  • 3 tablespoons butter
  • 1/2 cup green onions plus a few extra tablespoons for garnish, chopped
  • 3 garlic cloves, diced
  • 2 tablespoons of brown sugar
  • 2 tablespoons of tamari
  1. Boil the noodles according to directions until al dente, drain, and set aside (add some butter so they don’t stick together after draining).
  2. Meanwhile in a saucepan over medium-high heat melt the butter.
  3. Add the green onions and garlic and stir for about 1 minute until fragrant.
  4. Add the sugar and stir vigorously until it is completely dissolved.
  5. Add tamari (or soy sauce), and mix in thoroughly.
  6. Toss the noodles with the sauce, plate and garnish with fresh green onions.

Published by No Bullshit Recipes

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